Thanks to Martha Stewart - who knows the most amazing ways to jazz up any home decor - we are featuring this wonderfully simple DIY on pumpkin pie potpourri. It's so easy it's almost ridiculous - almost!
Plus now is the perfect time to cut into those pumpkins and they won't spoil!
Use a pumpkin incense burner to suggest the cozy scent of pie just out of the oven. Cut off the pumpkin's top and scrape out the innards; carve round vents with an apple corer. Rub cinnamon or pumpkin-pie spices onto the lid, or push cloves into it. With a lighted tealight candle inside, the pumpkin will give off a lovely fragrance for about six hours.